FROZEN DOUGH IMPROVERS

FOR ALL TYPES OF BREAD ROLLS,CROISSANTS,BAGUETTES,BUNS,PIZZA,SANDWICH SLICES WITH EXTREME DOUGH PROCESSES, E.G.FROZEN DOUGHS

FROZEN DOUGH produces dough with good elasticity that is easy to work with and enhances its extensibility during moulding . The improver avoids water release on the surface of the dough pieces while they are defrosting. The proofing is fast and steady with no tears on the surface. In the oven, development is strong, the bread is golden, and shiny with a crumb that has well opened alveolus.

DOSAGE: 0.5-1,5 % of flour weight, depending on flour quality. Put directly in the flour.